Ratatouille with Pitta Bread

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A delicious plant-based ratatouille in a tomato and reduced-fat coconut sauce with wholewheat pitta bread.

Ingredients: Wholewheat pitta bread (Gluten), butternut squash, aubergine, chopped tomatoes, peppers, onion, garlic cloves, reduced-fat coconut milk, olive oil, balsamic vinegar.

Per Meal
kcal: 399 
Fat: 9.3g
Carbs: 74.4g

Protein: 13.5g

Click Here for Cooking and Storage Instructions.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. This product is produced in a kitchen that handles Gluten, Crustaceans, Fish, Eggs, Peanuts, Soya, Milk, Nuts, Celery, Mustard, Sesame and Sulphates.