Chicken & Mushroom Pasta
Lightly pan-fried strips of chicken breast with mushrooms in a reduced-fat coconut milk sauce with wholewheat spaghetti pasta.
Ingredients: Chicken breast, wholewheat spaghetti (Gluten), mushrooms, onions, reduced-fat coconut milk, cornflour (Gluten), red wine vinegar, garlic cloves, vegetable stock (Celery), olive oil, parsley, black pepper, salt.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. This product is produced in a kitchen that handles Gluten, Crustaceans, Fish, Eggs, Peanuts, Soya, Milk, Nuts, Celery, Mustard, Sesame and Sulphates.